Khoya Matar Recipe

Khoya Matar Recipe

Cuisine: Punjabi

Khoya Matar Recipe: Khoya Matar is a dish made with green peas cooked in a rich and creamy gravy made with khoya and spices, showcasing the richness and depth of flavors in North Indian cuisine.


  • 1 cup green peas

  • 500 gms milk solids (khoya)

  • 3 tblsp cashewnuts (broken)

  • 1/2 cup bread croutons

  • 1/2 tsp red chillies crushed

  • 1 tsp red chilli powder

  • 2 tblsp raisins

  • 1/2 tsp turmeric powder

  • 1/2 tblsp oil

  • 2 green chillies chopped

  • 1/2 tblsp ginger garlic paste

  • 1 tsp sesame seeds roasted

  • saltto taste

  • 1 tsp coriander powder

  • 1/2 cup onion paste

  • 1 tblsp coriander leaves chopped

  • 1/2 cup tomato puree


  • Roast the khoya slightly.
  • Keep aside.
  • Boil green peas.
  • Heat up oil in a pan,
  • Mix in onion paste and stir fry till pink.
  • Mix in ginger-garlic paste and fry.
  • Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
  • Mix in boiled peas and stir.
  • Mix in salt, roasted khoya and stir.
  • Mix in broken cashewnuts and raisins.
  • Mix in coriander powder and stir to mix well.
  • Take off the heat.
  • Sprinkle cut green chillies, roasted sesame seeds
  • Including crushed red chillies on the bread croutons and mix well.
  • To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
  • Sprinkle with cut coriander.

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