Kakdi Raita Recipe

Kakdi Raita Recipe

Cuisine: Gujarati

Kakdi Raita Recipe: Kakdi Raita is a refreshing yogurt-based side dish made with cucumber, yogurt, and seasoned with spices. It’s a cooling accompaniment to spicy meals.


  • 200 gm yogurt

  • 2 tblsp chopped coriander leaves

  • salt to taste

  • 2 green chillies chopped

  • 2 medium cucumbers

  • 1 tsp roasted cumin powder


  • Take off and grate the cucumbers.
  • Put in a muslin cloth and squeeze to extract extra moisture.
  • Mix everything yogurt, cut coriander leaves,
  • Cut green chillies, cumin powder and salt.
  • Mix in the grated cucumbers just before serving.
  • Serve chilled.

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