Mewa Pulao Recipe

Mewa Pulao Recipe

Cuisine: Rajasthani

Mewa Pulao Recipe: Mewa Pulao is a fragrant rice dish cooked with dry fruits, nuts, and spices. It’s a rich and aromatic preparation often served during celebrations and special occasions.


  • 2 cups long grained white rice

  • 2 cups sugar

  • 1 cup ghee

  • l/2 cup chironji, coarsely ground

  • 25 almonds, blanched, chopped

  • sn25 pistachios, chopped

  • 1 tsp cardamom powder

  • 1/4 tsp nutmeg powder

  • 1/2 tsp saffron, soaked in 1 tsp milk

  • 4 cups milk


  • Soak rice in water for 2 hours, Drain.
  • Heat the ghee and add the drained rice, Add milk.
  • Cover and cook on a low fire stirring occasionally
  • Stir gently so that the rice grains do not break.
  • As soon as the rice is cooked,
  • Add the cardamom and nutmeg powders, dry fruits, sugar and saffron.
  • Mix well. Bake in a moderately hot oven till each grain is separate.
  • Serve jaipuri mewa pulao hot as a sweet dish.

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