Aloo Phulkopir Dalnae Recipe

Aloo Phulkopir Dalnae Recipe

Cuisine: Bengali

Aloo Phulkobir Dalnae Recipe: Aloo Phulkobir Dalnae is a Bengali curry made with potatoes, cauliflower, and spices. It’s a flavorful dish often served with rice or chapatis.


  • 1 tblsp red chilli powder

  • 1 tblsp cumin powder

  • 1/2 tsp garam masala whole

  • 500 gms potatoes

  • 2 tblsp ghee

  • 2 tblsp ghee

  • 1 tsp turmeric powder

  • 1 kg cauliflower

  • 2 tblsp coriander powder

  • 4 medium tomatoes

  • 2 medium onions

  • 2 bay leaves

  • oil to deep fry

  • 4 tblsp mustard oil


  • Take off and cut the potatoes into quarters,
  • Cut the cauliflower into medium sized florets,
  • Cut tomatoes into quarters.
  • Take off and cut the onions.
  • Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
  • Then fry the florets of cauliflower till they turn a little brown.
  • Remove and keep it aside.
  • Take off the oil.
  • In the same pot heat up ghee and mix in the bay leaves
  • And then the whole garam masala and stir fry for 30 seconds.
  • Mix in cut onion and fry till golden in colour.
  • Mix in the masala powders and stir fry for a minute,
  • See that the masala does not stick to the bottom.
  • Mix in a tblsp of water if necessary.
  • Mix in the potatoes, cauliflower and the tomatoes.
  • Stir fry for a while.
  • Mix in a cup of water, cover and stir fry over medium heat.
  • Stir from time to time.
  • Take off from heat up when the vegetables are cooked and nearly dry.

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