Khichu Recipe
Khichu Recipe
Cuisine: GujaratiKhichu Recipe: Khichu is a Gujarati snack made from rice flour, cumin seeds, and spices. It’s a sticky dough-like dish often flavored with green chilies and enjoyed with oil or ghee.
Ingredients
1 lb Floury potatoes
1 tbsp Tamarind pulp
1/4 cup Water
2 tsp Brown sugar
1 1/2 tbsp Ghee or oil
1/2 tsp Black mustard seeds
1/2 tsp Ground turmeric
1/2 tsp Cayenne or ground chili powder
1 tsp Ground coriander
1 tsp Ground cumin
1 tsp Salt
2 Fresh seeded And thinly sliced green chilies,
2 tbsp Desiccated coconut
Directions
- Wash and soak the moong dal and rice together. Drain.
- In a bowl, mix the dal and rice with the turmeric powder,
- Add peppercorns, 4 1/2 cups of water and salt.
- Pressure cook for 3 to 4 whistles
- And set aside for 20 minutes till the steam has been released.
- Remove from the pressure cooker,
- add the ghee and mix well.
- Serve khichu hot with kadhi and papad.
