Churma Laddoo Recipe
Churma Laddoo Recipe
Cuisine: RajasthaniChurma Laddoo Recipe: Churma Laddoo is a sweet dessert made by shaping coarsely ground wheat flour, ghee, and jaggery into round balls. It’s a traditional Rajasthani delicacy often prepared during festivals.
Ingredients
200 gms Wheat flour
400 gms Ghee
100 gms Khoya / Mawa
200 gms Sugar (grounded)
50 gms Soaked almond (finely chopped)
4 Cardamom (small)
1 inch Dalchini
Directions
- Melt 150 gms. of ghee and mix it in wheat flour.
- Make a stiff dough using very little water.
- Heat the rest of the ghee in a kadahi.
- Make about 15-20 balls with the dough.
- Fry it on low flame till it becomes golden brown.
- Churn it in grinder after it cools down.
- Mix khoya. Heat 1 tbsp. ghee in kadahi.
- Add cardamom seeds and dalchini.
- Add the above mixture of wheat flour and khoya.
- Fry it for one minute.
- When it cools down, add sugar and chopped almonds.
- Mix well. Serve churma laddoo in a plate.
- You can enjoy the taste of choorma for 8-10 days,
- Keep it in an airtight box.
- To be served with Dal and Baati.
