Churma Laddoo Recipe

Churma Laddoo Recipe

Cuisine: Rajasthani

Churma Laddoo Recipe: Churma Laddoo is a sweet dessert made by shaping coarsely ground wheat flour, ghee, and jaggery into round balls. It’s a traditional Rajasthani delicacy often prepared during festivals.


  • 200 gms Wheat flour

  • 400 gms Ghee

  • 100 gms Khoya / Mawa

  • 200 gms Sugar (grounded)

  • 50 gms Soaked almond (finely chopped)

  • 4 Cardamom (small)

  • 1 inch Dalchini


  • Melt 150 gms. of ghee and mix it in wheat flour.
  • Make a stiff dough using very little water.
  • Heat the rest of the ghee in a kadahi.
  • Make about 15-20 balls with the dough.
  • Fry it on low flame till it becomes golden brown.
  • Churn it in grinder after it cools down.
  • Mix khoya. Heat 1 tbsp. ghee in kadahi.
  • Add cardamom seeds and dalchini.
  • Add the above mixture of wheat flour and khoya.
  • Fry it for one minute.
  • When it cools down, add sugar and chopped almonds.
  • Mix well. Serve churma laddoo in a plate.
  • You can enjoy the taste of choorma for 8-10 days,
  • Keep it in an airtight box.
  • To be served with Dal and Baati.

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