Chana Dal Payasam

Chana Dal Payasam

Cuisine: South Indian

Chana Dal Payasam: Payasam, a type of Indian pudding, is part of various festive occasions. Chana Dal Payasam is a variation where split chickpeas are used to create a creamy and aromatic dessert.


  • 1 Cup soaked channa dal

  • 1 1/2 Cup coconut milk

  • 2 Cup jaggery

  • 1/2 Cup butter

  • 5 Cardamoms

  • 1 tbsp Coconut powder


  • Boil the chana dal tiil it gets cooked.
  • Add coconut milk and jaggery.
  • Cook till the mixture turns thick.
  • Fry coconut powder and cardamoms in ghee.
  • Add ghee and and fried cadamoms in channa dal mixture.
  • Mix it properly.
  • Decorate with fried coconut powder.

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