Chana Dal Payasam
Chana Dal Payasam
Cuisine: South IndianChana Dal Payasam: Payasam, a type of Indian pudding, is part of various festive occasions. Chana Dal Payasam is a variation where split chickpeas are used to create a creamy and aromatic dessert.
Ingredients
1 Cup soaked channa dal
1 1/2 Cup coconut milk
2 Cup jaggery
1/2 Cup butter
5 Cardamoms
1 tbsp Coconut powder
Directions
- Boil the chana dal tiil it gets cooked.
- Add coconut milk and jaggery.
- Cook till the mixture turns thick.
- Fry coconut powder and cardamoms in ghee.
- Add ghee and and fried cadamoms in channa dal mixture.
- Mix it properly.
- Decorate with fried coconut powder.
