Cauliflower Kurma
Cauliflower Kurma
Cuisine: South IndianCauliflower Kurma: Kurma dishes are part of Indian cuisine, with variations across regions. Cauliflower Kurma likely evolved from South Indian culinary traditions, where cauliflower is cooked in a creamy coconut-based gravy.
Ingredients
Cauliflower – 250 gm
Onion – 1
Carrot – 2
Green Chili – 3
Ginger – 1 Small piece
Red Chili powder – 1½ tsp
Coriander powder – 2 tsp
Turmeric Powder – ½ tsp
Coconut Milk – 1 cup
Salt – As required
Water – 1 cup
Coconut Oil – 3 tsp
Curry leaves – 2 stems
Directions
- Wash the Cauliflower and cut into Florets.
- Cut onion into small pieces.
- Cut ginger and green chili.
- Then cut carrot into piece.
- In a pan pour coconut oil and let it heat.
- Fry onion until it becomes golden brown.
- Add cauliflower, carrot, ginger, green chili,
- including red chili powder, coriander powder, turmeric powder, salt and water.
- Close the pan and allow it to cook.
- When cooked, add coconut milk, let it boil.
- Put curry leaves and remove from fire.
