Aloo Masaledar Lacche Recipe

Aloo Masaledar Lacche Recipe

Cuisine: Punjabi

Aloo Masaledar Lacche Recipe: Aloo Masaledar Lacche refers to spiced potato slices that are cooked until crispy. It’s a flavorful and crunchy dish that can serve as a side or snack.


  • Red Chilli Powder :- ½ tsp

  • Oil for frying

  • Salt to taste

  • Potatoes :- 8 (big)

  • Cumin Powder :- ½ tsp

  • Dry Mango Powder :- ¼ tsp

  • Chaat Masala :- ½ tsp


  • The potatoes should be taken off, washed and cut into fine grates.
  • They should be soaked in cold water for atleast an hour and the water should be changed twice.
  • The potatoes should be removed and patted dried on a towel.
  • The oil should be heated up in a kadhai on moderate flame.
  • They should be mixed in a handful of potato matchsticks at a time and fried and stirred constantly so as to separate them.
  • They should be removed till they become pale gold and then should be spread over absorbent oil so that the excess oil can be removed.
  • The chaat masala, dry mango powder, cumin powder, red chilli powder and salt should be properly mixed.
  • The masala mixture should be sprinkled over the still hot potatoes.
  • They can be served hot or should be cooled and stored in an airtight container.

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