Shrikhand Recipe

Shrikhand Recipe

Cuisine: Gujarati

Shrikhand Recipe: Shrikhand is a sweet and creamy dessert from Western India, especially popular in Gujarat and Maharashtra. It’s made from strained yogurt blended with sugar, saffron, cardamom, and sometimes flavored with fruits like mango.


  • 1 kg thick curd

  • 3/4 cup powdered sugar

  • a few strands saffron

  • 1 tbsp warm milk

  • 2 tbsp elaichi powder (cardamom powder)

  • Silver Pistachios and Almonds


  • Hang the curds in a muslin cloth in a cool place
  • Leave it for approximately 3 hours until all the liquid (whey) has drained off.
  • Rub the saffron into the warm milk until it dissolves.
  • Mix together the hung curds, sugar, saffron mixture
  • And cardamom in a bowl and churn using a hand blender.
  • Place in the refrigerator.
  • Garnish with slivers of pistachios and almonds.
  • Serve gujarati shrikhand cold.

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