Paneer Stuffed Papad Recipe

Paneer Stuffed Papad Recipe

Cuisine: Rajasthani

Paneer Stuffed Papad Recipe: Paneer Stuffed Papad is a creative dish where papads are filled with a spiced paneer (Indian cottage cheese) mixture and roasted or fried.


  • 4 moongdal papads

  • 1 chopped medium onion

  • salt to taste

  • 1/2 cup grated cottage cheese(paneer)

  • 2 green chillies

  • 2 tblsp finely chopped coriander leaves

  • 1 chopped capsicum

  • oil to deep fry

  • 1 tsp chaat masala


  • Halve the papads.
  • Prepare the stuffing by mixing all the ingredients together.
  • Roast the papads, one piece at a time.
  • While they are still hot roll to make cylinders.
  • Spoon in the stuffing carefully and serve immediately.
  • Alternatively apply little milk or water to the whole papad,
  • Put the mixture on one side and roll cylindrically,
  • Deep fry in hot oil and serve.

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