Rajma Recipe

Rajma Recipe

Cuisine: Punjabi

Rajma Recipe: Rajma is a beloved Punjabi dish made with red kidney beans cooked in a rich tomato-based gravy. It’s a staple comfort food often paired with rice.


  • 2 cups Rajma

  • 1 Inch piece of Ginger (chopped)

  • 3 cups of water

  • 1 teaspoon Garam Masala

  • 1/4 cup Oil

  • Chopped green chillies as per taste

  • 1 teaspoon Turmeric Powder

  • Coriander leaves (chopped)

  • 1 cup Onion (chopped)

  • 3 Tomatoes (chopped)

  • 1 tablespoon Salt


  • Wash the Rajma beans and boil them in pressure cooker for half an hour.
  • Take oil in a frying pan and heat it. Now add chopped ginger and onions.
  • Fry the mixture on medium flame for 3 to 4 mintues.
  • Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
  • Pour this fried masala into the Rajma beans.
  • Cook again till the water is almost lost.
  • Rajma is ready.
  • Serve it garnished with chopped coriander leaves.

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