Sukha Chana Daal Recipe

Sukha Chana Daal Recipe

Cuisine: Punjabi

Sukha Chana Daal Recipe: Sukha Chana Daal is a preparation of dry chickpeas cooked with spices, showcasing a flavorful and protein-rich dish.


  • 1 cup Chana dal

  • 2 Cinnamon sticks

  • 1/4 teaspoon Cumin seeds

  • 1 tablespoon Ghee

  • 1 Onions, chopped

  • Salt To taste

  • Handful Pinch Corainder leaves

  • 1 teaspoon Lemon Juice

  • 1 Turmeric Powder

  • 2 Cloves

  • 1 Bayleafs


  • Clean, wash and soak chana dal for one hour.
  • Pressure cook the dal with 3 cups of water. Keep aside.
  • Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
  • Add onions and fry till brown. Add salt and turmeric powder. Mix well.
  • Add dal and let it boil for few minutes.
  • Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
  • Serve sukhi chana daal hot with rice or paratha.

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