Sukha Chana Daal Recipe
Sukha Chana Daal Recipe
Cuisine: PunjabiSukha Chana Daal Recipe: Sukha Chana Daal is a preparation of dry chickpeas cooked with spices, showcasing a flavorful and protein-rich dish.
Ingredients
1 cup Chana dal
2 Cinnamon sticks
1/4 teaspoon Cumin seeds
1 tablespoon Ghee
1 Onions, chopped
Salt To taste
Handful Pinch Corainder leaves
1 teaspoon Lemon Juice
1 Turmeric Powder
2 Cloves
1 Bayleafs
Directions
- Clean, wash and soak chana dal for one hour.
- Pressure cook the dal with 3 cups of water. Keep aside.
- Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
- Add onions and fry till brown. Add salt and turmeric powder. Mix well.
- Add dal and let it boil for few minutes.
- Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
- Serve sukhi chana daal hot with rice or paratha.
