Curd Rice Recipe

Curd Rice Recipe

Cuisine: South Indian

Curd Rice Recipe: Curd Rice is a staple in South Indian cuisine and is known for its cooling properties. It’s believed to have originated in Tamil Nadu and is commonly served as a concluding dish in meals.


  • 3 cups Plain Curd

  • 6 cups Uncooked Rice

  • 1 twig Curry Leaf (Kadipatta)

  • 1 tsp Mustard Seeds

  • 2 tsp Coriander Leaves (chopped)

  • 2-3 Dry Red Chilies

  • 2 tbsp Cooking Oil

  • Salt to taste


  • Wash rice, put it in a pressure cooker and cook it till done.
  • Take a small pan and put some oil into it. Heat the oil.
  • When the oil becomes hot,
  • Put mustard seeds, curry leaves and dry red chilies into it.
  • Cook till the chilies are almost black.
  • While stirring, add curd and salt to it.
  • Now, add the cooked rice to the curd mixture and mix them well.
  • Garnish the rice with coriander leaves.
  • Curd Rice is ready to serve.

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