Bhindi Thoran
Bhindi Thoran
Cuisine: South IndianBhindi Thoran: Thoran is a Kerala-style stir-fry dish, and Bhindi Thoran specifically highlights the use of okra (bhindi) and coconut. It’s a simple yet delicious side dish in Kerala cuisine.
Ingredients
Lady’s finger 200 gm
Mustard seed ½ teaspoon
Shallot 1 cup
Green chilly 5
Coconut oil 2 tablespoon
Grated coconut ½ cup
Curry leaves 1 stem
Salt(as per taste)
Directions
- Cut lady’s finger in small round pieces.
- To this add chopped shallots and chopped green chilly, grated coconut, salt and mix well.
- In a pan, heat oil and splutter mustard seed.
- Add the mixed ingredients and salt.
- Close the pan and cook on a low flame.
- Store and serve as per requirements.
