Gujarati Kadhi Recipe

Gujarati Kadhi Recipe

Cuisine: Gujarati

Gujarati Kadhi Recipe: Gujarati Kadhi is a yogurt-based curry flavored with spices like fenugreek seeds, cumin, and curry leaves. It’s a staple in Gujarati cuisine and is often served with rice.


  • 1 cup Wheat flour

  • 2 tsp Oil

  • Salt To Taste

  • For the filling

  • 1/2 cup Yellow moong dal

  • 1/2 tsp Cumin seeds

  • 1 pinch Turmeric powder

  • 1 pinch Asafoetida

  • 1/2 tsp Red chilli powder

  • 2 tsp Oil

  • Salt To Taste

  • Oil As needed


  • Sieve the wheat flour and knead to a soft dough by adding enough water.
  • Keep aside.
  • Soak moong dal for one hour.
  • Wash and drain all the water.
  • Cook the moong dal 1 cup of water.
  • Heat oil in a pan, add the cumin seeds, asafoetida.
  • Fry till they pop up.
  • Add the cooked dal, salt, turmeric powder, red chilli powder and mix well.
  • Cook until the dal mixture is dry.
  • Let it cool.
  • Take some portion of dough , make a small puri.
  • Put some moong dal stuffing in center.
  • Close from all sides and roll again into thick, round paratha.
  • Heat a tawa ( griddle),
  • Put the daal ka paratha and cook on both sides by adding some oil.
  • Serve daal paratha hot with curry.

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