Ringan Potato Recipe

Ringan Potato Recipe

Cuisine: Gujarati

Ringan Potato Recipe: Ringan Potato is a Gujarati dish made with eggplant (ringan) and potatoes cooked in a spicy, tangy gravy. It’s a flavorful vegetarian curry.


  • 6 chopped green chillies

  • 4 tblsp oil

  • a pinch asafoetida

  • 8 chopped spring onions

  • 2 chopped medium tomatoes

  • 1 kg brinjal

  • 1/2 tsp turmeric powder

  • salt to taste

  • 12 chopped sprigs green garlic

  • 1 tsp cumin seeds


  • Roast the brinjals till the outer skin is charred.
  • Put them in water and then take off the skin.
  • Mash the pulp.
  • Heat up oil.
  • Mix in cumin seeds and stir fry for a while.
  • Mix in cut green garlic,
  • Add spring onions and green chillies.
  • Stir fry for 2 minutes.
  • Mix in cut tomatoes, turmeric powder,
  • Add asafoetida, salt and the pulp of brinjals.
  • Stir fry for few minutes and serve hot.
  • The color of this bharta is green.

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