Aloo Mangodi Recipe

Aloo Mangodi Recipe

Cuisine: Rajasthani

Aloo Mangodi Recipe: Aloo Mangodi is a Rajasthani dish made with sun-dried moong dal nuggets (mangodi) cooked with potatoes (aloo) and spices. It’s a flavorful and hearty curry.


  • 2- 3 red chillies whole

  • 2 tblsp bengal gram flour (besan)

  • 1/2 tsp cumin seeds

  • 1/2 cup yogurt

  • 1 tblsp oil

  • 200 gms potatoes

  • 200 gms mangodi

  • 1 tblsp red chilli powder

  • 1 tblsp ginger paste

  • salt to taste

  • 2 tblsp coriander powder

  • 1 tsp garam masala powder

  • 1 tblsp coriander seeds

  • 2 tblsp tomato puree

  • 100 gms coriander leaves

  • 1 tsp turmeric powder

  • 1 bay leaf


  • Cream curd, mix in besan and salt, red chilli powder,
  • Coriander powder and turmeric powder to it.
  • Peel, wash and cut potatoes into 1 centimeter cubes.
  • Keep aside in water.
  • Dry roast mangodi on hot tawa until crunchy and slightly browned.
  • Heat up oil, mix in brown bay leaf, cumin seeds, coriander seeds,
  • Whole red chillies and salt and cook.
  • Mix in potatoes and stir fry stirring constantly until golden brown.
  • Mix in ginger paste, mangodi, tomato puree and yogurt mixture,
  • Mix in 1 cup of water and mix well.
  • Mix in garam masala powder and cut coriander leaves.
  • Stir fry for a further few minutes and serve hot.

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