Lehsun Di Tikki Recipe

Lehsun Di Tikki Recipe

Cuisine: Punjabi

Lehsun Di Tikki Recipe: Lehsun Di Tikki refers to garlic-flavored tikkis or patties, highlighting the bold and aromatic flavors of garlic used in Indian culinary preparations.


  • 1/2 tblsp red chilli powder

  • 1/4 cup coriander leaves

  • 4 – 6 garlic flakes

  • 1 medium onion

  • 6 – 8 cashewnuts

  • 1/4 cup cottage cheese grated

  • oil to deep fry

  • salt to taste

  • 6 medium sized potatoes


  • Wash, boil, cool, take off and mash potatoes thoroughly.
  • Mix in salt to taste and knead mashed potatoes to make smooth dough.
  • Divide into ten to twelve equal portions.
  • Take off and finely cut the onion and garlic.
  • Clean, wash and finely cut coriander leaves.
  • Crush cashew nuts
  • And mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
  • Divide the mixture into ten to twelve equal portions.
  • Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
  • Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.
  • Heat up oil in a kadai and deep-fry the tikkis to golden brown.
  • Take off and remove on to a clean and absorbent kitchen towel or paper.
  • Serve hot with tomato ketchup or mint chutney.

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