Medu Vada Recipe

Medu Vada Recipe

Cuisine: South Indian

Medu Vada Recipe: Medu Vada is believed to have originated in South India, specifically in the regions of Karnataka and Tamil Nadu. It’s a traditional dish often served during breakfast or as a snack.


  • 2 Cups raw rice

  • 2 1/2 Cups urad dal

  • 1 Large onion chopped

  • 4 Green chilies

  • Salt to taste

  • 2 Cups oil


  • Put dal and rice in water and leave it for 5 hrs.
  • Drain it and grind it to make a paste.
  • Now add chopped onion, green chilies and salt and make it like a batter.
  • Heat the oil in pan.
  • Take small portions of the batter in ball like shape and deep fry it.
  • Fry it till it turns golden brown.
  • Medu Vada is ready

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