Makke Di Roti Recipe

Makke Di Roti Recipe

Cuisine: Punjabi

Makke Di Roti Recipe: Makke Di Roti is a traditional Punjabi flatbread made from maize flour, often paired with sarson ka saag, showcasing the regional specialties of North India.


  • Ingredients :

  • 6 tblsp butter

  • 1 1/2 cup corn meal (makai ka atta)

  • salt to taste

  • 1/4 cup whole wheat up flour


  • Mix cornmeal, whole-wheat up flour and salt.
  • Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
  • Divide the prepared dough into eight to ten equal portions.
  • Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
  • Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
  • Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.
  • Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown.
  • Spray the cooked rotis with grease and serve hot with sarson ka saag.

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