Rice Payasam Recipe

Rice Payasam Recipe

Rice Payasam Recipe: Rice Payasam, also known as Rice Kheer, is a popular dessert across India. It has ancient roots and is often prepared during festivals, celebrations, and religious ceremonies.


  • Broken rice – 1 cup

  • Jaggery – ½ cup, grated

  • Coconut milk – 2½ cup, thin

  • Coconut milk -1 cup, thick

  • Cardamoms – 1 teaspoon, ground

  • Cashews and raisins – a little


  • Wash the broken rice
  • And cook it in the thin coconut milk till it is soft and tender.
  • Add the jaggery and stir till it dissolves.
  • Add the thick coconut milk and cook on low flame for sometime.
  • Remove from fire
  • Garnish with ground green cardamom powder and fried cashews and raisins.

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