Rice Payasam Recipe
Rice Payasam Recipe
Rice Payasam Recipe: Rice Payasam, also known as Rice Kheer, is a popular dessert across India. It has ancient roots and is often prepared during festivals, celebrations, and religious ceremonies.
Ingredients
Broken rice – 1 cup
Jaggery – ½ cup, grated
Coconut milk – 2½ cup, thin
Coconut milk -1 cup, thick
Cardamoms – 1 teaspoon, ground
Cashews and raisins – a little
Directions
- Wash the broken rice
- And cook it in the thin coconut milk till it is soft and tender.
- Add the jaggery and stir till it dissolves.
- Add the thick coconut milk and cook on low flame for sometime.
- Remove from fire
- Garnish with ground green cardamom powder and fried cashews and raisins.
