Narkol Nadu Recipe
Narkol Nadu Recipe
Cuisine: BengaliNarkol Nadu Recipe: Narkol Nadu are coconut jaggery balls from Bengali cuisine, made by cooking grated coconut and jaggery until thick, shaping them into balls, and allowing them to set.
Ingredients
1 coconut
raisins for decorate
1/2 cup milk solids (khoya / mawa)
1/4 cup condensed milk
1/2 tsp green cardamom powder
3 tblsp milk powder
1/2 cup sugar
Directions
- Grate coconut and grind without water.
- Knead khoya well.
- Make peas sized balls.
- Keep aside.
- Stir fry the ground coconut in kadhai over high flame heat,
- Mix in sugar and the condensed milk.
- Stir well.
- When the mixture dries little mix in the milk powder and green cardamom powder.
- Keep stirring continuously.
- When it starts to leave sides of the kadhai,
- Take off from heat, let it cool a little.
- Divide into marble sized pieces,
- Put one khoya ball in each.
- Roll in to smooth balls.
- Decorate each with a raisin.
