Narkol Nadu Recipe

Narkol Nadu Recipe

Cuisine: Bengali

Narkol Nadu Recipe: Narkol Nadu are coconut jaggery balls from Bengali cuisine, made by cooking grated coconut and jaggery until thick, shaping them into balls, and allowing them to set.


  • 1 coconut

  • raisins for decorate

  • 1/2 cup milk solids (khoya / mawa)

  • 1/4 cup condensed milk

  • 1/2 tsp green cardamom powder

  • 3 tblsp milk powder

  • 1/2 cup sugar


  • Grate coconut and grind without water.
  • Knead khoya well.
  • Make peas sized balls.
  • Keep aside.
  • Stir fry the ground coconut in kadhai over high flame heat,
  • Mix in sugar and the condensed milk.
  • Stir well.
  • When the mixture dries little mix in the milk powder and green cardamom powder.
  • Keep stirring continuously.
  • When it starts to leave sides of the kadhai,
  • Take off from heat, let it cool a little.
  • Divide into marble sized pieces,
  • Put one khoya ball in each.
  • Roll in to smooth balls.
  • Decorate each with a raisin.

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