Ukadiche Modak Recipe

Ukadiche Modak Recipe

Cuisine: Maharashtrian

Ukadiche Modak Recipe: Ukadiche Modak is a traditional Maharashtrian sweet dumpling filled with a mixture of jaggery, coconut, and cardamom, encased in rice flour dough. It’s a popular sweet made during the Ganesh Chaturthi festival.


  • ½ cup Rice Flour

  • ½ cup Water

  • 2 tsp Ghee

  • A pinch of Salt

  • s 1 cup Coconut, shredded

  • v½ cup Jaggery, grated

  • 1 tsp Poppy Seeds, roasted

  • 1 tsp Cardamom Powder


  • For the filling
  • Heat a pan and put jaggery in it
  • When jaggery starts melting, add 1 tsp Ghee and coconut to it
  • Mix well and cook on medium heat for 5-6 mins
  • Add cardamom powder and roasted poppy seeds
  • Filling is ready, keep aside to cool
  • For the covering
  • Boil ½ cup water, add ghee to it
  • Add rice flour to boiling water and miz well stirring continuously
  • Add salt, mix well and cook covered for 2-3 mins
  • Remove from heat and knead well into a soft flour when its hot
  • Putting it all together
  • Divide the dough into small balls
  • Roll each ball to size of puris
  • Place this on the palm and add some filling to it
  • Bring together the ends in form of plates and form a tip and seal
  • Repeat the procedure for rest of the modaks
  • Put these modaks in a steamer/cooker

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *