Coconut Curry Recipe

Coconut Curry Recipe

Cuisine: Maharashtrian

Coconut Curry Recipe: Coconut Curry is a Maharashtrian-style curry made with coconut and spices. It’s a versatile curry that can include various vegetables or lentils.


  • coconut milk,

  • 2-3 green chilies

  • 3-4 pods of garlic

  • 4 coccums

  • ½ ts of Tamarind paste

  • Hand full of coriander leaves

  • ¼ tea spoon peeper powder(freshly crushed)

  • Salt to taste

  • Pinch of asafetida (hing)

  • ½ tea spoon of cumin seeds

  • 1 table spoon of Ghee/butter


  • Take coconut milk and add appropriate water, and mix well.
  • Then soak coccoums in a Luke warm water and take out its sour juice
  • or mix tamrind paste with very little water.
  • Make the paste of garlic, green chilies and coriander leaves in the mixer.
  • Heat the butter/ghee in a frying pan.
  • Then add cumin seeds, see if they crackle
  • Add asafetida or hing powder.
  • Then fry the garlic-chilly paste and stir fry for a moment or two.
  • Then add the coconut milk and later add coccum juice or tamarind paste.
  • Heat this mixture just for half a minute(not to boil).
  • Take away the frying pan from the stove
  • Then add salt to taste which is mixed well with freshly crushed peeper and stir the curry.
  • Served with steamed hot rice, pulao or biryani.
  • This can be served as an appetizer or soup.

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