Chana dal Paratha Recipe

Chana dal Paratha Recipe

Cuisine: Rajasthani

Chanadal Paratha Recipe: Chanadal Paratha is a type of stuffed flatbread made by filling it with cooked chana dal (split chickpeas) seasoned with spices. It’s a wholesome and flavorful meal.


  • Maida 500 gms

  • Salt & Red chilly powder to taste

  • 200 gms Oil

  • 1/2 tsp Dhaniya powder

  • 250 gms Chana dal

  • 1/2 tsp Garam masala


  • Add salt and 2 tbsp oil to maida.
  • Add water and make a soft dough.
  • Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water.
  • Wait for 1 whistle. Turn off the gas.
  • Drain away the water and grind the dal.
  • Heat 2 tbsp oil in a kadahi.
  • Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder.
  • When it cools down stuff this paste into maida balls.
  • The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving.
  • Serve chana dal paratha with aloo dum , raita and chutney.

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