Lasaniya Batata Recipe

Lasaniya Batata Recipe

Cuisine: Gujarati

Lasaniya Batata Recipe: Lasaniya Batata is a spicy garlic-flavored potato dish from Gujarat. Potatoes are cooked with a blend of spices and garlic, giving it a robust flavor.


  • 1 cup bengal gram flour (besan)

  • 1/4 tsp turmeric powder

  • 2 tblsp oil

  • 3/4 tsp red chilli powder

  • 1/2 cup yogurt

  • 10 cloves garlic chopped

  • 1 tsp cumin seeds

  • 2 tsp coriander powder

  • 300 gms, baby potatoes

  • 1 tblsp coriander leaves chopped

  • oil to fry

  • 1/2 tsp garam masala powder


  • Take off the potatoes and slit from the centre, but do not split.
  • Heat up oil and fry till golden on medium heat.
  • Heat up 2 tblsp of oil in a kadhai,
  • Mix in cumin seeds and stir fry till they crackle.
  • Mix in cut garlic and stir fry for a while, but do not let it brown.
  • Then mix in gram flour and stir fry for another five minutes on a slow heat.
  • Mix in coriander powder, garam masala powder,
  • Add red chilli powder, turmeric powder and stir fry for one minute.
  • Take off the kadhai from heat up and mix in yogurt, a little water.
  • Mix and stir fry again.
  • Mix in half the cut coriander and the fried potatoes.
  • Stir fry on a very slow heat up for 10-15 minutes.
  • Serve hot decorated with the remaining cut coriander.

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