Gatta Kadhi Recipe

Gatta Kadhi Recipe

Cuisine: Rajasthani

Gatta Kadhi Recipe: Gatta Kadhi is a Rajasthani dish made with gram flour (besan) dumplings cooked in a yogurt-based curry flavored with spices. It’s a comforting dish.


  • 1 tblsp vegetable fat (ghee)

  • 1/2 tsp coriander seeds

  • oil for deep frying

  • a pinch baking powder

  • 2 cup coriander leaves chopped

  • 1 tsp red chilli powder.

  • 1 tsp turmeric powder

  • 1 tsp turmeric powder

  • 2 cup bengal gram flour (besan)

  • 4 curry leaves

  • salt to taste

  • 1 tsp red chilli powder

  • 1/4 tsp cumin seeds

  • 2 cup yogurt

  • 1 tsp green chillies chopped


  • Keep 2 tblsp besan aside for kadhi.
  • Mix remaining besan with baking powder,
  • Turmeric powder, red chilli powder and salt.
  • Mix in water little at a time to make hard dough.
  • Knead well, rest it for 10 minutes and then divide into four equal portions,
  • Roll them in cylindrical shape
  • And then boil in salted water until cooked.
  • Take off and cut into small pieces.
  • Deep-fry these pieces in medium hot oil until lightly browned.
  • Remove and leave aside.
  • Mix remaining besan with curd thoroughly.
  • Heat up ghee, mix in coriander seeds, cumin seeds, green chillies,
  • Curry leaves and stir fry for a moment.
  • Mix in besan and curd mixture, red chilli powder,
  • Turmeric powder and stir fry on low heat,
  • stir continuously, for a few minutes.
  • Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
  • Mix in fried gatte,
  • Bring to a boil,
  • Garnish with cut green coriander leaves
  • And serve hot.

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