Gatta Kadhi Recipe
Gatta Kadhi Recipe
Cuisine: RajasthaniGatta Kadhi Recipe: Gatta Kadhi is a Rajasthani dish made with gram flour (besan) dumplings cooked in a yogurt-based curry flavored with spices. It’s a comforting dish.
Ingredients
1 tblsp vegetable fat (ghee)
1/2 tsp coriander seeds
oil for deep frying
a pinch baking powder
2 cup coriander leaves chopped
1 tsp red chilli powder.
1 tsp turmeric powder
1 tsp turmeric powder
2 cup bengal gram flour (besan)
4 curry leaves
salt to taste
1 tsp red chilli powder
1/4 tsp cumin seeds
2 cup yogurt
1 tsp green chillies chopped
Directions
- Keep 2 tblsp besan aside for kadhi.
- Mix remaining besan with baking powder,
- Turmeric powder, red chilli powder and salt.
- Mix in water little at a time to make hard dough.
- Knead well, rest it for 10 minutes and then divide into four equal portions,
- Roll them in cylindrical shape
- And then boil in salted water until cooked.
- Take off and cut into small pieces.
- Deep-fry these pieces in medium hot oil until lightly browned.
- Remove and leave aside.
- Mix remaining besan with curd thoroughly.
- Heat up ghee, mix in coriander seeds, cumin seeds, green chillies,
- Curry leaves and stir fry for a moment.
- Mix in besan and curd mixture, red chilli powder,
- Turmeric powder and stir fry on low heat,
- stir continuously, for a few minutes.
- Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
- Mix in fried gatte,
- Bring to a boil,
- Garnish with cut green coriander leaves
- And serve hot.
