Sarson Saag Recipe

Sarson Saag Recipe

Cuisine: Punjabi

Sarson Saag Recipe: Sarson Saag is a traditional Punjabi dish made with mustard greens and other leafy greens cooked with spices. It’s a winter favorite, especially when paired with makki di roti.


  • 500gms Mustard leaves

  • 200gms Spinach

  • 200gms Bathuwa

  • 3 Garlic cloves

  • 1 inch Ginger

  • 2 Green chilli

  • Salt To Taste

  • s 1 tbsp Maize flour

  • 1 Pinch Sugar

  • 2 tbsp Ghee

  • 1 Asafoetida

  • 1 Pinch Onions,

  • 1 tsp chopped Red chilli powder

  • 1 Pinch Turmeric powder


  • Clean and wash sarson, spinach and bathuwa.
  • Chop the leaves finely.
  • Chop ginger, garlic cloves and chillies.
  • Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies.
  • When cool, grind it to smooth paste.
  • Heat ghee in a vessel, add hing and onions.
  • Fry until light brown.
  • Add salt and turmeric powder. Mix well.
  • Add the ground saag and simmer the flame.
  • Cook for few minutes.
  • Add the maize flour, red chilli powder, sugar and stir well.
  • Serve hot with paratha or makki ki roti.

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