Bhindi Anardana Recipe

Bhindi Anardana Recipe

Cuisine: Punjabi

Bhindi Anardana Recipe: Bhindi Anardana is a dish made with okra cooked with pomegranate seeds, imparting a unique tangy flavor to the dish. It’s a flavorful and distinct preparation found in Indian cuisine.


  • Onion :- 2

  • Oil :- ½ cup

  • Ladyfingers :- 400 gms

  • Pomegranate seeds powder :- 2 tbsp

  • Lemon juice :- 1 tbsp

  • Coriander Powder :- 1 tbsp

  • Turmeric Powder :- ½ tsp

  • Salt to taste

  • Garam Masala Powder :- ½ tsp

  • Red Chilli Powder :- 1 tsp


  • The ladyfingers should be washed, wiped and trimmed.
  • A deep slit should be slit on one side of the ladyfinger so that a pocket is made.
  • The onions should be finely sliced.
  • Turmeric powder, coriander powder, red chilli powder, garam masala powder, pomegranate seed powder, salt and 4 tbsp of oil should be added so that a thick paste is formed.
  • The ladyfinger should be stuffed with the masala paste.
  • The oil should be heated up in a pot and the onions should be stirred and fried for 2-3 minutes or till they become translucent.
  • The ladyfinger should be gently slithered and stirred fried on medium flame for a couple of minutes, all the while turning it.
  • Lemon juice should be sprinkled and then served hot.

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