Papad Shaak Recipe

Papad Shaak Recipe

Cuisine: Rajasthani

Papad Shaak Recipe: Papad Shaak is a Rajasthani curry made by cooking papads in a spicy and tangy gravy. It’s a simple yet flavorful dish.


  • 1/2 cup plain boondi

  • 1/2 red chilli powder

  • 2 – 3 red chillies

  • 1 tsp coriander powder

  • s 1 tblsp bengal gram flour (besan)

  • 1 tsp garam masala powder

  • 3 tblsp oil

  • 2 big size papads

  • 1/4 tsp turmeric powder

  • a pinch asafietuda

  • 1/4 tsp cumin seeds

  • 1 cup sour yogurt(Khatta Dahi)


  • Roast papads and break into medium sized pieces.
  • Whisk everything the yogurt, besan and 1 cup of water.
  • Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.
  • Strain and keep aside.
  • Heat up oil.
  • Mix in cumin seeds.
  • When they begin to crackle,
  • mix in asafoetida and broken red chillies.
  • Fry for a minute or so.
  • Mix in red chilli powder and beaten yogurt.
  • Mix in rest of the masalas and stir continuously.
  • As it begins to boil, mix in the papad and boondi.
  • Boil for a couple of minutes and decorate with cut coriander leaves.
  • Serve hot.

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