Tomato Bhaji Recipe

Tomato Bhaji Recipe

Cuisine: Maharashtrian

Tomato Bhaji Recipe: Tomato Bhaji is a Maharashtrian-style side dish made with tomatoes cooked with spices. It’s a quick and flavorful accompaniment.


  • 2 medium Tomatoes, finely chopped

  • ½ cup chopped Onion

  • 1 tbsp Oil

  • ¼ tsp Cumin seeds,

  • pinch of Asafoetida,

  • 1/8 tsp Turmeric Powder,

  • 2-3 Curry leaves

  • 2-3 Green Chilies, finely chopped

  • ½ tsp Ginger paste

  • 1 tsp Jaggery

  • Salt to taste

  • 1 tbsp Cilantro, for garnishing


  • Heat a pan add oil.
  • Let oil become hot.
  • Then temper with Cumin seeds, Asafoetida, Turmeric, curry leaves and green chilies.
  • Add Ginger paste and sauté for few seconds.
  • Then put chopped Onion and salte.
  • Let it cook until translucent.
  • Add little salt while simmering Onion.
  • Once onion is cooked,
  • Add chopped Tomatoes and stir well.
  • On medium heat, let the tomato cook.
  • Add Jaggery once Tomato is half done.
  • Mix nicely and let it cook for a while.
  • Add salt if required. Garnish with Cilantro • Serve Tomato curry with hot Chapatis.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *