Anaraser Chatni Recipe

Anaraser Chatni Recipe

Cuisine: Bengali

Anaraser Chatni Recipe: Anaraser Chatni is a chutney made from pineapple pulp, sugar, and spices. It’s a sweet and tangy accompaniment in Bengali cuisine, often served with snacks or meals.


  • 1/2 tblsp raisins

  • 2 bay leaves

  • 2 – 4 tblsp sugar

  • salt to taste

  • 1″ ginger chopped

  • 1/8 tsp mustard seeds

  • 1 tsp oil

  • 1/4 big size pineapple


  • Discard the hard core of the pineapple.
  • Take off and take off the eyes.
  • Cut them into fine dices.
  • Heat up oil in a kadai.
  • Mix in the mustard seeds.
  • When it starts to crackle mix in pineapple.
  • Stir fry for few minutes and mix in salt.
  • Mix in 1 cup of water and sugar.
  • Mix in bay leaves, raisins and cut ginger.
  • Simmer (at low temperature) till the chutney is thick.

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