Vegetable Khichdi Recipe

Vegetable Khichdi Recipe

Cuisine: Rajasthani

Vegetable Khichdi Recipe: Vegetable Khichdi is a comforting one-pot meal made by cooking rice, lentils, and assorted vegetables together with spices. It’s a nutritious and wholesome dish.


  • 1 cup rice1 cup

  • 2 tblsp ghee

  • 1/2 cup green gram divide (moong dal)

  • 1/2 cup french beans chopped

  • 1 tsp cumin seeds

  • 1 cup cauliflower florets

  • 1/2 cup carrots chopped

  • a pinch asafoetida

  • 1 cup peas

  • 4 cup water

  • 1/2 tsp turmeric powder


  • Wash rice and dal together.
  • Heat up the ghee in a vessel
  • And mix in cumin seeds and asafoetida,
  • when the seeds crackle mix in the vegetables and dal
  • and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder
  • And continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.

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