Vegetable Khichdi Recipe
Vegetable Khichdi Recipe
Cuisine: RajasthaniVegetable Khichdi Recipe: Vegetable Khichdi is a comforting one-pot meal made by cooking rice, lentils, and assorted vegetables together with spices. It’s a nutritious and wholesome dish.
Ingredients
1 cup rice1 cup
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder
Directions
- Wash rice and dal together.
- Heat up the ghee in a vessel
- And mix in cumin seeds and asafoetida,
- when the seeds crackle mix in the vegetables and dal
- and stir fry for 2-3 minutes.
- Mix in rice and turmeric powder
- And continue to stir fry for 2 minutes.
- Mix in 4 cup of boiling water and salt.
- Cover and stir fry on low heat up till done.
- Serve with pure ghee.
