Aloo Amritsari Recipe

Aloo Amritsari Recipe

Cuisine: Punjabi

Aloo Amritsari Recipe: Aloo Amritsari is a dish from Amritsar, Punjab, featuring potatoes cooked in a spicy and tangy gravy, representing the bold and flavorful dishes from the region.


  • 250gms Aloo (potato)

  • 2 Onions, sliced

  • 2 tsp Ginger-garlic paste

  • 1/2 tsp Ajwain

  • Salt To taste

  • 1/2 cup Besan

  • 1 tsp Corainder Powder

  • 1 tsp Red chilli powder

  • 1/2 tsp Garam masala

  • 1/2 tsp Annardana Powder

  • Oil For frying

  • Handful Corainder leaves


  • Cut aloo into long pieces.
  • Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds with little water.
  • Add 1 tsp of oil and mix well.
  • Marinate alu pieces for 15 minutes.
  • Heat oil and deep fry the aloo. Keep aside.
  • Heat 2 tsp of oil, add onions and saute till brown.
  • Add salt, turmeric, red chilli, annardana powder, garam masala and mix well.
  • Add the aloo (potato) and toss well.
  • Simmer the flame and cook for another 5- 6 minutes.
  • Garnish with corainder leaves
  • Now serve punjabi aloo amritsari hot with paratha.

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