Hariyali Tikki Recipe

Hariyali Tikki Recipe

Cuisine: Punjabi

Hariyali Tikki Recipe: Hariyali Tikki is a green-colored snack made with spinach, potatoes, and spices, reflecting the vibrant and flavorful street food culture of India.


  • Potatoes :- 3-4 (medium)

  • Green chillies (chopped) :- 1 tbsp

  • Spinach :- 100 gms

  • Chaat Masala :- 1 tsp

  • Ginger (chopped) :- 1tbsp

  • Oil for deep frying

  • Coriander leaves (chopped) :-2 tbsp

  • Corn Flour :- 2 tbsp

  • Salt to taste

  • Green Peas (shelled) :- ¾ cup


  • Boil, take off and grate potatoes.
  • Boil and mash green peas.
  • Blanch spinach leaves in plenty of salted boiling water and finely chop.
  • Squeeze out excess water.
  • Mix grated potatoes, peas and spinach.
  • Mix in cut green chillies, cut coriander leaves, cut ginger, chaat masala and salt.
  • Mix in cornflour for binding.
  • Divide the mixture into 25 equal portions.
  • Shape them into a ball and then press it in between your palms to give it a tikki shape.
  • Heat up oil in a kadhai.
  • Deep-fry the tikkis in hot oil for 3-4 minutes or until crisp.

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