Veg. Sabzi Pulao Recipe

Veg. Sabzi Pulao Recipe

Cuisine: Punjabi

Veg. Sabzi Pulao Recipe: Veg. Sabzi Pulao is a mixed vegetable rice dish cooked with spices, offering a wholesome and flavorsome one-pot meal commonly prepared in Indian households.


  • 2 cups Basmati Rice

  • 2 tablespoon Cashewnuts

  • 1 Onions

  • 1 tablespoon Raisins

  • 3 tablespoon Ghee

  • 1 Pinch Turmeric powder

  • 1 Carrots, cut into cubes

  • 1 cup Cauliflower, cut into florets

  • 1 Potatoes, cut into cubes

  • 1/2 cup Peas

  • Salt To Taste

  • Grind to Paste
  • 1 Inch Ginger

  • 1/4 cup Mint leaves

  • 5 Garlic cloves

  • 3 Cardamoms

  • 1 Onions

  • 2 Cinnamon sticks

  • 3 Green chillies

  • 3 Cloves


  • Soak rice for half an hour.
  • Heat 1 Tablespoon of ghee is a pan, fry cashewnuts and raisins. Keep aside.
  • Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
  • Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
  • Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
  • Just before serving take the rice in serving bowl, add the nuts and mix well.
  • Serve vegetable (sabzi) pulao hot with raita

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