Mishti Amer Achar Recipe

Mishti Amer Achar Recipe

Cuisine: Bengali

Mishti Amer Achar Recipe: Mishti Amer Achar is a sweet mango pickle from Bengal, made by preserving raw mangoes in sugar, spices, and sometimes vinegar. It’s a tangy-sweet accompaniment.


  • 1 tsp mustard powder

  • 1/4 kg sugar (powdered)

  • 1 tblsp red chilli powder

  • 100 gm mustard oil

  • 1 tsp ginger paste

  • 1/2 kg raw mangoes (peeld and cut finely)

  • salt to taste


  • Mix the salt, sugar and mangoes
  • And leave it in the sun for a couple of days or till the mangoes are tender.
  • After sun drying the mangoes mix in the ginger paste, tamarind pulp, chilli powder, mustard powder and oil
  • And stir fry on low heat up till it reaches a one-thread consistency.
  • Take off from heat.
  • Cool and store.

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