Punjab Di Kadhi Recipe
Punjab Di Kadhi Recipe
Cuisine: PunjabiPunjab Di Kadhi Recipe: Punjab Di Kadhi is a Punjabi-style yogurt-based curry flavored with spices. Often accompanied by pakoras, it’s a comfort food that reflects the flavors of Punjab.
Ingredients
Gram Flour :- 1 cup
Chopped Onion :- ¼ cup
Chopped Potato :- ¼ cup
Ajwain :- 1 tsp
Red Chilli Powder :- 1 tsp
Chopped Ginger :- 1 tsp
Baking Powder :- ½ tsp
Oil for deep frying
Salt to taste
Kadhi curd :- 1 cup
Gram Flour :- ¼ cup
Dry red chilli whole :- 2
Turmeric Powder :- 1 tsp
Asafoetida :- a pinch
Fenugreek Seeds :- 1 tsp
Oil :- 2 tbsp
Directions
- All the pakoras ingredients should be mixed except oil and ½ cup of water should be added and then mixed well.
- Oil should be heated in a pan and then the gram flour mixture and vegetables should be deep fried after they are made into small balls.
- The mix gram and yogurt should be mixed in it. They should be blended thoroughly so that no lumps are formed. It should be simmered and boiled on a low flame for about 15 minutes and stirred occasionally.
- The fried potatoes and red chillies powder should be added and the Punjabi kadhi should be simmered for about 5 minutes.
- The Punjabi kadhi should then be served hot with rice.
