Veg. Sabzi Pulao Recipe
Veg. Sabzi Pulao Recipe
Cuisine: PunjabiVeg. Sabzi Pulao Recipe: Veg. Sabzi Pulao is a mixed vegetable rice dish cooked with spices, offering a wholesome and flavorsome one-pot meal commonly prepared in Indian households.
Ingredients
2 cups Basmati Rice
2 tablespoon Cashewnuts
1 Onions
1 tablespoon Raisins
3 tablespoon Ghee
1 Pinch Turmeric powder
1 Carrots, cut into cubes
1 cup Cauliflower, cut into florets
1 Potatoes, cut into cubes
1/2 cup Peas
Salt To Taste
- Grind to Paste
1 Inch Ginger
1/4 cup Mint leaves
5 Garlic cloves
3 Cardamoms
1 Onions
2 Cinnamon sticks
3 Green chillies
3 Cloves
Directions
- Soak rice for half an hour.
- Heat 1 Tablespoon of ghee is a pan, fry cashewnuts and raisins. Keep aside.
- Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
- Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
- Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
- Just before serving take the rice in serving bowl, add the nuts and mix well.
- Serve vegetable (sabzi) pulao hot with raita
