Medu Vada Recipe
Medu Vada Recipe
Cuisine: South IndianMedu Vada Recipe: Medu Vada is believed to have originated in South India, specifically in the regions of Karnataka and Tamil Nadu. It’s a traditional dish often served during breakfast or as a snack.
Ingredients
2 Cups raw rice
2 1/2 Cups urad dal
1 Large onion chopped
4 Green chilies
Salt to taste
2 Cups oil
Directions
- Put dal and rice in water and leave it for 5 hrs.
- Drain it and grind it to make a paste.
- Now add chopped onion, green chilies and salt and make it like a batter.
- Heat the oil in pan.
- Take small portions of the batter in ball like shape and deep fry it.
- Fry it till it turns golden brown.
- Medu Vada is ready
