Name: Maharani Dal Recipe
Ingredients: Rajma :- ¼ cup; Whole Urad Dal :- ¼ cup; Chana Dal :- ¼ cup; Onion (chopped) :- 1; Tomatoes (chopped) :- 2; Green Chillies (sliced) :- 3; Ginger (grated) :- ½ inches; Salt to taste; Turmeric Powder :- 1 pinch; Red Chilli Powder :- 1 tsp; Coriander Leaves; Handful Butter :- 1 tbsp; Cream :- ¼ cup; Cumin Seeds :- ¼ tsp; Mustard Seeds :- ¼ tsp

Maharani Dal Recipe

Cuisine: Punjabi

Maharani Di Recipe: The term “Maharani Di” often denotes a dish fit for royalty, indicating a preparation that embodies rich flavors and ingredients reminiscent of royal cuisine.

Ingredients

Rajma :- ¼ cup
Whole Urad Dal :- ¼ cup
Chana Dal :- ¼ cup
Onion (chopped) :- 1
Tomatoes (chopped) :- 2
Green Chillies (sliced) :- 3
Ginger (grated) :- ½ inches
Salt to taste
Turmeric Powder :- 1 pinch
Red Chilli Powder :- 1 tsp
Coriander Leaves
Handful Butter :- 1 tbsp
Cream :- ¼ cup
Cumin Seeds :- ¼ tsp
Mustard Seeds :- ¼ tsp

Directions

The chana dal, urad dal and rajma should besoaked overnight.
The chana dal, urad dal and rajma should be pressure cooked. After they are mashed a little, they should be kept aside.
Butter should be heated in a pan. Cumin seeds and mustard seeds should be added and fried till they splutter. Chillies and ginger should be added.
They should be fried for a few minutes and chopped tomatoes and onions should be added. They should be cooked till done.
Turmeric powder, red chilli powder and salt should be added and stirred well.
The mashed dal should be added and boiled for about a few minutes.
Coriander leaves and cream should be added and mixed well. The dal maharani dal can now be served with chapathi.

Maharani Dal Recipe