Kakdi Raita Recipe
Kakdi Raita Recipe
Cuisine: GujaratiKakdi Raita Recipe: Kakdi Raita is a refreshing yogurt-based side dish made with cucumber, yogurt, and seasoned with spices. It’s a cooling accompaniment to spicy meals.
Ingredients
200 gm yogurt
2 tblsp chopped coriander leaves
salt to taste
2 green chillies chopped
2 medium cucumbers
1 tsp roasted cumin powder
Directions
- Take off and grate the cucumbers.
- Put in a muslin cloth and squeeze to extract extra moisture.
- Mix everything yogurt, cut coriander leaves,
- Cut green chillies, cumin powder and salt.
- Mix in the grated cucumbers just before serving.
- Serve chilled.
