Rava Uppuma Recipe
Rava Uppuma Recipe
Cuisine: South IndianRava Uppuma Recipe: Rava Uppuma, a quick and nutritious dish, is a staple in South Indian homes. It’s a versatile recipe that can include various vegetables and spices.
Ingredients
2 cups semolina (sooji, rava)
1 carrot (gajar)
1/4 cup french beans (flas beans)
1 small cauliflower (phool gobi)
1 capsicum (shimla mirch)
1 onion (pyaj)
1 inch ginger (adrak)
4 green chillies
1 lemon
6 tblsp oil (tel)
1/2 tsp mustard seeds (raai)
4 red chillies whole
2 tsp black gram split (urad dal)
10-12 curry leaves (kari patta)
1/4 cup green peas (matar) (shelled)
1/4 tsp asafoetida
salt (namak) to taste
Directions
- Roast the rava in a dry kadai without the color changing, remove and cool.
- Wash, peel and cut the vegetables to small dices of equal size.
- Peel and chop onion and ginger fine.
- Wash and slit the green chillies and squeeze the lemon, strain and keep juice.
- Boil water, add little salt
- Now cook carrot, beans and cauliflower for 10 minutes, drain and reserve.
- Heat oil, temper with mustard seeds, red chillies, urad dal and curry leaves.
- Add the green chillies and stir.
- Add the onion, ginger and cook for a few minutes.
- Add the capsicum and green peas and stir about 5 minutes.
- Add the cooked vegetables, sprinkle asafoetida and salt to taste.
- Pour 4 cups water and bring to boil.
- When the water starts boiling,
- Add the rava in a flow,
- Stirring continuously to prevent lumps from forming.
- Cook for a few more minutes stirring all the while.
- Remove, drizzle lemon juice and serve hot.
