Moongdal Halwa Recipe

Moongdal Halwa Recipe

Cuisine: Rajasthani

Moongdal Halwa Recipe: Moongdal Halwa is a rich and decadent dessert made from split yellow lentils (moong dal), ghee, sugar, and flavored with cardamom. It’s a festive treat.


  • 100 gms Moong Dal

  • 200 gms Ghee

  • 100 gms Sugar

  • 1/2 glass Water

  • 10 pieces Badam

  • 5 pieces Pista

  • 4-5 Currants


  • Soak moong dal for two hours
  • And then grind it and keep aside.
  • Heat ghee in a pan and put the moong dal in it.
  • Simmer on low flame
  • See if it turns golden brown and leaves a distinct aroma.
  • Remove from the flame and set aside.
  • Heat water in a pan,
  • Add sugar and boil the mixture till sugar melts.
  • Put the moong dal mixture in sugar syrup
  • And cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka halwa from the flame
  • And decorate it with chopped dry fruits.
  • Keep it in airtight storage and Serve.

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