Moongdal Halwa Recipe
Moongdal Halwa Recipe
Cuisine: RajasthaniMoongdal Halwa Recipe: Moongdal Halwa is a rich and decadent dessert made from split yellow lentils (moong dal), ghee, sugar, and flavored with cardamom. It’s a festive treat.
Ingredients
100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
4-5 Currants
Directions
- Soak moong dal for two hours
- And then grind it and keep aside.
- Heat ghee in a pan and put the moong dal in it.
- Simmer on low flame
- See if it turns golden brown and leaves a distinct aroma.
- Remove from the flame and set aside.
- Heat water in a pan,
- Add sugar and boil the mixture till sugar melts.
- Put the moong dal mixture in sugar syrup
- And cook on a low flame till the dal and sugar blends well.
- Remove moong dal ka halwa from the flame
- And decorate it with chopped dry fruits.
- Keep it in airtight storage and Serve.
