Maida Naan Recipe

Maida Naan Recipe

Cuisine: South Indian

Maida Naan Recipe: Maida Naan is a type of Indian bread that has evolved over time. Its soft texture and leavened nature make it a popular choice in Indian cuisine.


  • 3 Cups Maida

  • 2 Tsp Oil

  • Milk For Blending

  • 4 Tsp Butter

  • ½ Cup Curd

  • Salt to Taste

  • ½ Tsp Baking Soda


  • To maida, add butter, curds, oil and crumble with fingers.
  • Add milk a little at a time, till soft pliable dough is formed.
  • Cover with wet muslin cloth and keep aside for 5-6 hours.
  • Make even sized balls and roll into a thick a thick triangle
  • Place on a pre-warmed griddle (tawa) and cook both sides.
  • Serve hot.

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