Tomato Bhaji Recipe
Tomato Bhaji Recipe
Cuisine: MaharashtrianTomato Bhaji Recipe: Tomato Bhaji is a Maharashtrian-style side dish made with tomatoes cooked with spices. It’s a quick and flavorful accompaniment.
Ingredients
2 medium Tomatoes, finely chopped
½ cup chopped Onion
1 tbsp Oil
¼ tsp Cumin seeds,
pinch of Asafoetida,
1/8 tsp Turmeric Powder,
2-3 Curry leaves
2-3 Green Chilies, finely chopped
½ tsp Ginger paste
1 tsp Jaggery
Salt to taste
1 tbsp Cilantro, for garnishing
Directions
- Heat a pan add oil.
- Let oil become hot.
- Then temper with Cumin seeds, Asafoetida, Turmeric, curry leaves and green chilies.
- Add Ginger paste and sauté for few seconds.
- Then put chopped Onion and salte.
- Let it cook until translucent.
- Add little salt while simmering Onion.
- Once onion is cooked,
- Add chopped Tomatoes and stir well.
- On medium heat, let the tomato cook.
- Add Jaggery once Tomato is half done.
- Mix nicely and let it cook for a while.
- Add salt if required. Garnish with Cilantro • Serve Tomato curry with hot Chapatis.
