Mewa Pulao Recipe
Mewa Pulao Recipe
Cuisine: RajasthaniMewa Pulao Recipe: Mewa Pulao is a fragrant rice dish cooked with dry fruits, nuts, and spices. It’s a rich and aromatic preparation often served during celebrations and special occasions.
Ingredients
2 cups long grained white rice
2 cups sugar
1 cup ghee
l/2 cup chironji, coarsely ground
25 almonds, blanched, chopped
sn25 pistachios, chopped
1 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 tsp saffron, soaked in 1 tsp milk
4 cups milk
Directions
- Soak rice in water for 2 hours, Drain.
- Heat the ghee and add the drained rice, Add milk.
- Cover and cook on a low fire stirring occasionally
- Stir gently so that the rice grains do not break.
- As soon as the rice is cooked,
- Add the cardamom and nutmeg powders, dry fruits, sugar and saffron.
- Mix well. Bake in a moderately hot oven till each grain is separate.
- Serve jaipuri mewa pulao hot as a sweet dish.
