Tindora Shaak Recipe
Tindora Shaak Recipe
Cuisine: GujaratiTindora Shaak Recipe: Tindora Shaak is a curry made with tindora (ivy gourd) sautéed with spices. It’s a common dish in Gujarati cuisine, known for its unique taste.
Ingredients
2 tblsp oil
250 gms gherkins (tindora)
2 tblsp jaggery grated
1 1/2 tsp cumin powder
salt to taste
a pinch asafoetida
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
Directions
- Wash, dry and slice the tindora thinly.
- Heat up oil in a kadhai,
- Mix in mustard seeds and asafoetida.
- When it starts to crackle mix in tindora slices
- Stir fry on low heat up for 5-7 minutes.
- When cooked mix in all the masala and jaggery
- Now stir fry on high flame heat up for 2-3 minutes.
- Take off from heat up when crunchy and serve hot.
