Ringan Potato Recipe
Ringan Potato Recipe
Cuisine: GujaratiRingan Potato Recipe: Ringan Potato is a Gujarati dish made with eggplant (ringan) and potatoes cooked in a spicy, tangy gravy. It’s a flavorful vegetarian curry.
Ingredients
6 chopped green chillies
4 tblsp oil
a pinch asafoetida
8 chopped spring onions
2 chopped medium tomatoes
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 chopped sprigs green garlic
1 tsp cumin seeds
Directions
- Roast the brinjals till the outer skin is charred.
- Put them in water and then take off the skin.
- Mash the pulp.
- Heat up oil.
- Mix in cumin seeds and stir fry for a while.
- Mix in cut green garlic,
- Add spring onions and green chillies.
- Stir fry for 2 minutes.
- Mix in cut tomatoes, turmeric powder,
- Add asafoetida, salt and the pulp of brinjals.
- Stir fry for few minutes and serve hot.
- The color of this bharta is green.
